Filter By Subjects
Baking Bread Cake Cake decorating Christmas cooking Cookies Cooking Cooking (Natural foods) Cooking, Korean DessertsFilter By Series
Sassy sweetsFilter By Genres
bibliography Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Filter By Subjects
Baking Bread Cake Cake decorating Christmas cooking Cookies Cooking Cooking (Natural foods) Cooking, Korean DessertsFilter By Series
Sassy sweetsFilter By Genres
bibliography Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Lahey, Jim
Summary: Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2017
Sorry, no copies available
Place a hold to request this item.Lachey, Vanessa
Summary: "Television host, actress, wife of Nick Lachey, and mother of three Vanessa Lachey's LIFE FROM SCRATCH is a season-by-season guide to the recipes, holiday hacks, birthday rituals and date night ideas Vanessa has come up with in her own life, offering readers inspiration for unique family celebrations and proof that you don't have to be the product of a traditional upbringing to create your own...
Format: text
Publisher / Publication Date: HarperOne 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 LACLacey, Amy
Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...
Format: text
Publisher / Publication Date: Abrams 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LACMasterton, Laurey.
Summary: Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.
Format: text
Publisher / Publication Date: Storey Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.68 MASHeuck, Lidey
Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
Format: text
Publisher / Publication Date: Simon Element 2024
Sorry, no copies available
Place a hold to request this item.Haney, Paula.
Summary: "A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59772 HANMilligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSJones, Carey
Summary: "Shake up your cocktail routine with this easy-to-follow guide from the critically acclaimed authors of Be Your Own Bartender. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís,...
Format: text
Publisher / Publication Date: The Countryman Press 2023
Sorry, no copies available
Place a hold to request this item.Giasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GIABunting, Erin
Summary: On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the...
Format: text
Publisher / Publication Date: Laurence King Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.659 BUNKim-Joy
Summary: If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, cookie doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced cookie creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes...
Format: text
Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMKim-Joy
Summary: "Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with colour, imagination and fun and there's something for everyone, no matter what their baking skills. Big occasions include birthdays, Valentine's Day, Halloween, Christmas, weddings; and there are plenty of other...
Format: text
Publisher / Publication Date: Hardie Grant, Quadrille 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMKisner, Cristina
Summary: In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, then never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 KISEdwards, Larry
Summary: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
Format: text
Publisher / Publication Date: Arcade Publishing 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 EDWBarnouin, Kim.
Summary: Offers a collection of vegan recipes that focus on fresh, seasonal ingredients rather than processed meat substitutes, along with complete nutritional breakdowns and a variety of variations.
Format: text
Publisher / Publication Date: Running Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg BarnouinKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
Format: text
Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KIMKushner, Kim.
Summary: "The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy...
Format: text
Publisher / Publication Date: Figure.1 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 KUSKim, Heather
Summary: "A sassy new twist on traditional recipes containing chocolate"--
Format: text
Publisher / Publication Date: Compass Point Books a capstone imprint 2019
Sorry, no copies available
Place a hold to request this item.Kim, Heather
Summary: Presents a collection of baking recipes to share with the antagonists in one's life, including "Every Day I Regret Us S'More" brownies, "Suck It Up And Grow A Pear" cheesecake, "You're Driving Me Bananas" cupcakes, and "I Hate You A Latte" semifreddo.
Format: text
Publisher / Publication Date: Switch Press, a Capstone imprint 2018
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 KIMKim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 KIMKim-Joy
Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...
Format: text
Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 KIMLutz, Kim
Summary: "Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. "--
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook LutzSunée, Kim
Summary: The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine.
Format: text
Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.595 SUNLaidlaw, Kim
Summary: "Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious...
Format: text
Publisher / Publication Date: Weldon Owen 2020